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The sharpness of the olive perfectly blends with garlic’s aroma. These two flavors compete but ultimately reconcile in a powerful combination. This product perfectly accompanies red meats and strong flavors.
Garlic: Misunderstood because of its intense odor. However, it boasts a major nutritional value, since it’s rich in potassium and Vitamin C. Garlic has been used for many years to treat many diseases, while it was recently discovered that it reduces the odds of cardiovascular diseases and cancer occurrence, while it also has a strong antimicrobial effect.
The green olives of Chalkidiki with garlic ideally accompany the white and highly acidic wine from the Roditis variety, as well as a distillation product from the same domestic variety. For the more adventurous, a strong sherry will also marry these two pleasantly unexpected flavors!
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